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LE FONDANT BAULOIS® - RASPBERRY - 300G
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The Ingredients of Fondant Baulois - Chocolate cake with raspberry coulis :
Eggs outdoors, sugar, semi-salted butter , 18% chocolate (sugar, cocoa bean, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), flour wheat ( gluten ), raspberry coulis 83% (raspberry puree, pure cane sugar)
*List of allergens in bold
Possible traces of nuts.
Nutritional declaration per 100g:
Energy | 1641.5 Kj / 393 kcal |
Fats including: | 23.1 g |
- Saturated fatty acids | 11.6 g |
- Monounsaturated fatty acids | 5.3 g |
- Polyunsaturated fatty acids | 0.9 g |
Carbohydrates including: | 43.29 g |
- Sugars | 40.4 g |
Proteins | 5.5 g |
Salt | 0.5 g |
Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010
Water content: | 22.4% |
Mineral materials: | 1.00% |
Proteins: (NT*6.25): | 5.9% |