A symbol of indulgence and expertise, Fondant Baulois ® has been delighting the taste buds of gourmets and chocolate cake lovers for over 35 years.
This cake from La Baule, which has become the benchmark for chocolate fondant, is distinguished by its slightly meringue crust, its inimitable melting texture and its hint of salted butter caramel.
Prepared every day in its laboratory in La Baule, the Fondant Baulois® cake is made using carefully selected ingredients and according to a closely guarded secret recipe .
Its conservation of several weeks, at room temperature, gives it the advantage of being able to travel without losing its delicious and incomparable texture.