LE FONDANT BAULOIS ®COFFEE - 300G
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4 people
There heat And smoothness coffee flavor in the Fondant Baulois. For coffee lovers, this new version authentic Fondant Baulois is perfect to accompany your coffee break.
Fondant Baulois can be kept for 3 weeks at room temperature.
Preparation tips : For those who like it hot, we suggest reheating it for two minutes in the oven, coffee aromas will thus be revealed.
The Ingredients of Fondant Baulois - Chocolate and coffee cake:
Eggs outdoors, sugar, semi-salted butter , chocolate 20% (sugar, cocoa bean, cocoa butter, coffee 1.3%, coffee extract, emulsifier: sunflower lecithin, natural vanilla extract), flour wheat ( gluten ).
*List of allergens in bold
Possible traces of nuts.
Nutritional declaration per 100g:
| Energy | 1750Kj / 419 kcal |
| Fats including: | 23.1 g |
| - Saturated fatty acids | 12.6 g |
| - Monounsaturated fatty acids | 5.8 g |
| - Polyunsaturated fatty acids | 0.9 g |
| Carbohydrates including: | 46.2 g |
| - Sugars | 42.4 g |
| Proteins | 5.9 g |
| Salt | 0.5 g |
Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010
| Water content: | 22.4% |
| Mineral materials: | 1.00% |
| Proteins: (NT*6.25): | 5.9% |