Le Fondant Baulois CRUNCHY PRALINE - 300G

“A unique texture contrast for a unique chocolate experience”
A surprising marriage between two gourmet chocolate specialties.

DLUO: 21 days upon receipt

Weight: 300 g

Chocolate and praline cake Ingredients:

Free-range eggs , sugar , chocolate 20% (sugar, cocoa bean, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), wheat flour ( gluten ). Praline 22% ( hazelnuts) Piedmont IGP , milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), chopped almonds ), butter (cream ( milk ) (cream from France), lactic ferments ( milk ), salt 2%)

Decor: Mini Caramandes: Fine nougatine ( almonds 23%, sugar, semi-salted churned butter (pasteurized milk cream , lactic ferments , salt), liquid cream ( cream , stabilizer: carrageenan (E407)), glucose syrup, Guérande salt, vanilla extract) dark chocolate 70% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin)

Allergens are indicated in bold and underlined.

Nutritional values:

Energy……….….. 2292kJ / 551 kcal

Fats of which: ............. 35 g

- saturated fatty acids: ............... 21g

- monounsaturated fatty acids: ... 1.4 g

- polyunsaturated fatty acids: …... 0 g

Carbohydrates of which: ......................... 48 g

- sugars: …………….................. 46 g

Proteins: ……………….…….. 5.7 g

Salt: …………….……….…….. <0.001 g