Le Fondant Baulois®

Le Gâteau Nantais®

Name: Le Gâteau Nantais®
Brand: Le Fondant Baulois®
SKU: GN120BTE
Price: 7.9 EUR
Availability: InStock

€7,90 EUR

€60,77 kg

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Tax included.

Size 130G - 2 people 200G - 4 people 400G - 6 people

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This almond sponge cake flavored with rum and dressed with a light lime icing is an invitation to travel.

Ingredients of Le Gâteau Nantais®:

Sugar (sugar, anti-caking agent starch), rum (19%), almond powder, semi-salted butter, free-range eggs, wheat flour (gluten), lime juice, vanilla flavouring (propylene glycol (E120) 32.7%, water, natural flavouring preparation, flavouring substance), cinnamon.

* List of allergens in bold

Nutritional declaration per 100g:

Energy	1680Kj / 401 kcal
Fats including:	22.7 g
- Saturated fatty acids	8.3 g
- Monounsaturated fatty acids	8.3 g
- Polyunsaturated fatty acids	2.4 g
Carbohydrates including:	40.7 g
- Sugars	40.7 g
Proteins	7.4 g
Salt	0.4 g

Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010

Water content:	25.8%
Mineral materials:	1.01%
Proteins: (NT*6.25):	7.4%

Les Ingrédients du gâteau nantais

Les Ingrédients du Gâteau Nantais :

Sucre (sucre, antiagglomérant amidon), rhum (19%), poudre d'amandes, beurre demi-sel, œufs plein air, Farine de blé (gluten), jus de citron vert, arôme vanille (propylène glycol (E120) 32.7%, eau, préparation aromatisantes naturelles, substance aromatisantes), cannelle.

* Liste des allergènes en gras

Valeurs Nutrionnelles

Déclaration nutritionnelle pour 100g :

Energie 1680Kj / 401 kcalMatière grasses dont : 22,7 g- Acides gras saturés 8,3 g- Acides gras mono-insaturés 8,3 g- Acides gras polyinsaturés 2,4 gGlucides dont : 40,7 g- Sucres 40,7 gProtéines 7,4 gSel 0,4 g