Incomparable chocolate cake with such a melting texture, with a taste delicately caramelized and dressed with a thin layer of meringue, the Fondant Baulois ® is an ode to gluttony. Handmade, exclusively from quality ingredients : a large cocoa, fresh eggs, salted butter, flour and cane sugar.
Fondant Baulois can be kept for 3 weeks at room temperature.
The Ingredients of Fondant Baulois - Chocolate cake :
Free-range eggs , sugar, semi-salted butter , chocolate 20% (sugar, cocoa bean, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), wheat flour (gluten).
*List of allergens in bold
Decoration: ingredients of the red pastille:
White chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavor). Confectionery decoration: cocoa butter, sugar, coloring E120.
Possible traces of nuts.
Nutritional declaration per 100g:
| Energy |
1750Kj / 419 kcal |
| Fats including: |
23.1 g |
| - Saturated fatty acids |
12.6 g |
| - Monounsaturated fatty acids |
5.8 g |
| - Polyunsaturated fatty acids |
0.9 g |
| Carbohydrates including: |
46.2 g |
| - Sugars |
42.4 g |
| Proteins |
5.9 g |
| Salt |
0.5 g |
Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010
| Water content: |
22.4% |
| Mineral materials: |
1.00% |
| Proteins: (NT*6.25): |
5.9% |
