LE FONDANT BAULOIS ® INDIVIDUAL 80G
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NEW: Fondant Baulois® is now available in individual format . A pocket-sized format ideal for a mini gourmet break or as a gift . Presented in a pretty box in the emblematic colors of the La Baule bathing cabins, this new variation of Fondant Baulois® is ideal for introducing it to your friends or family. For an elegant and gourmet dessert , you can serve Fondant Baulois ® Individuel on a plate accompanied by strawberries, a citrus salad or even a scoop of vanilla ice cream or homema de custard.
Fondant Baulois can be kept for 3 weeks at room temperature.
Ingredients of Fondant Baulois - Chocolate cake :
Eggs outdoors, sugar, semi-salted butter , chocolate 20% (sugar, cocoa bean, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), flour wheat (gluten).
*List of allergens in bold
Nutritional declaration per 100g:
| Energy | 1750Kj / 419 kcal |
| Fats including: | 23.1 g |
| - Saturated fatty acids | 12.6 g |
| - Monounsaturated fatty acids | 5.8 g |
| - Polyunsaturated fatty acids | 0.9 g |
| Carbohydrates including: | 46.2 g |
| - Sugars | 42.4 g |
| Proteins | 5.9 g |
| Salt | 0.5 g |
Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010
| Water content: | 22.4% |
| Mineral materials: | 1.00% |
| Proteins: (NT*6.25): | 5.9% |