Traditional fruit cake pure butter, very rich in candied fruits, cherries, orange zest... One of our secrets, we macerate the blond "sultan" grapes in the rum, which diffuses this very particular and appreciated aroma highlighting the richness of our ingredients. Available in 450g to be cut into slices, it will keep just like the Fondant at least 3 to 4 weeks
Ingredients for Candied Fruit Cake:
Candied fruits (29%) (Fruits: papaya, bigarreau cherries*, orange peel, sucrose, glucose syrup, fructose, dextrose, acidity regulator E330. Acidity regulator: E220, (sulphite), E202, E330, colouring: E120, wheat flour (gluten), semi-salted butter , free-range eggs , sugar, raisin (raisin, vegetable oil, preservative E220 (sulphite), rum), vanilla sugar (brown cane sugar, natural bourbon vanilla flavouring), raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch).
* List of allergens in bold
Nutritional declaration per 100g:
| Energy |
1578Kj / 376 kcal |
| Fats including: |
14 g |
| - Saturated fatty acids |
9.3 g |
| Carbohydrates including: |
57 g |
| - Sugars |
38 g |
| Proteins |
4 g |
| Salt |
0.53 g |
