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LE FONDANT BAULOIS® - RASPBERRY - 300G

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Regular price €16,80
(€56,00 / 1 kg)
Tax included.
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The Ingredients of Fondant Baulois - Chocolate cake with raspberry coulis :

Eggs outdoors, sugar, semi-salted butter , 18% chocolate (sugar, cocoa bean, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), flour wheat ( gluten ), raspberry coulis 83% (raspberry puree, pure cane sugar)

*List of allergens in bold

Possible traces of nuts.

Nutritional declaration per 100g:

Energy 1641.5 Kj / 393 kcal
Fats including: 23.1 g
- Saturated fatty acids 11.6 g
- Monounsaturated fatty acids 5.3 g
- Polyunsaturated fatty acids 0.9 g
Carbohydrates including: 43.29 g
- Sugars 40.4 g
Proteins 5.5 g
Salt 0.5 g

 

Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010
Water content: 22.4%
Mineral materials: 1.00%
Proteins: (NT*6.25): 5.9%

Customer Reviews

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M
Maxime ANFRAY
Very successful recipe

Fondant Baulois never disappoints me, but this is on a whole other level!
The power and richness of the Fondant Baulois balanced with the sweetness and slightly tangy side of the raspberry at the heart of the Fondant, really won me over.
I recommend it to everyone, even to those who are not a fan of the chocolate-red fruit combination like myself.
Thanks to Fondant Baulois for this discovery!