Le Fondant Baulois®
THE ORIGINAL FONDANT BAULOIS ®
THE ORIGINAL FONDANT BAULOIS ®
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Incomparable chocolate cake with such a melting texture, with a taste delicately caramelized and dressed with a thin layer of meringue, the Fondant Baulois ® is an ode to gluttony. Handmade, exclusively from quality ingredients : a large cocoa, fresh eggs, salted butter, flour and cane sugar.
Fondant Baulois can be kept for 3 weeks at room temperature.
The Ingredients of Fondant Baulois - Chocolate cake :
Free-range eggs , sugar, semi-salted butter , chocolate 20% (sugar, cocoa bean, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), wheat flour (gluten).
*List of allergens in bold
Decoration: ingredients of the red pastille:
White chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavor). Confectionery decoration: cocoa butter, sugar, coloring E120.
Possible traces of nuts.
Nutritional declaration per 100g:
| Energy | 1750Kj / 419 kcal |
| Fats including: | 23.1 g |
| - Saturated fatty acids | 12.6 g |
| - Monounsaturated fatty acids | 5.8 g |
| - Polyunsaturated fatty acids | 0.9 g |
| Carbohydrates including: | 46.2 g |
| - Sugars | 42.4 g |
| Proteins | 5.9 g |
| Salt | 0.5 g |
Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010
| Water content: | 22.4% |
| Mineral materials: | 1.00% |
| Proteins: (NT*6.25): | 5.9% |
Les Ingrédients du Fondant Baulois®
Les Ingrédients du Fondant Baulois®
Les Ingrédients du Fondant Baulois - Gâteau au chocolat :
Oeufs plein air, sucre, beurre demi-sel, chocolat 20% (sucre, fève de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, extrait naturel de vanille), farine de blé (gluten).
*Liste des allergènes en gras
Décor : ingrédients de la pastille rouge :
Chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille). Décor confiserie : beurre de cacao, sucre, colorant E120.
Traces éventuelles de fruits à coques.
Valeurs Nutrionnelles
Valeurs Nutrionnelles
Déclaration nutritionnelle pour 100g :
Energie 1750Kj / 419 kcalMatière grasses dont : 23,1 g- Acides gras saturés 12,6 g- Acides gras mono-insaturés 5,8 g- Acides gras polyinsaturés 0,9 gGlucides dont : 46,2 g- Sucres 42,4 gProtéines 5,9 gSel 0,5 g
Analyse physico-chimique : selon R(UE)1 169/201 1 ; Arrêté du 24/02/2010
Teneur en eau : 22,4 %Matières minérales :1,00 %Protéines : (NT*6.25) : 5,9 %
Conservation
Conservation
Le Fondant Baulois se conserve 3 semaines à température ambiante. voir la date au dos du produit
I make a cake like that with my children. Such a price for a pastry like that... I won't be caught out again.
The best fondant snack to date! Yes it's fatty, it's sweet and yes you can smell the chocolate! I haven't tested the delivery, I can just notice that the price is higher on the online store than physical. Now I can understand with the logistics that this involves adding a supplement. I recommend trying, and you will have a pleasant memory of it.
I don't know if we were unlucky... But the fondant was fatty and sweet without a strong chocolate taste.
The best fondant I have ever tasted in my entire life!
I recommend it to everyone, young and old!!
We are picky and here we found an extra fondant, with or without gluten, the whole family loves it. We had a small problem with one of the products, and we had a very professional person who was able to resolve the small problem. We will definitely continue to order from you. We were unable to match the recipe! Each to their own:-)!
Thanks again. 100% recommended. But leave some for others, anyway 😉!