On Sale
LE FONDANT BAULOIS ® GLUTEN-FREE 300G
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4 people
Ideal for gluten intolerant gourmets.
The Ingredients of Fondant Baulois - Chocolate cake :
Eggs outdoors, sugar, salted butter , chocolate 20% (sugar, cocoa bean, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), flour corn, rice flour.
* Allergens in bold
Possible traces of nuts.
Nutritional declaration per 100g:
| Energy | 1750Kj / 419 kcal |
| Fats including: | 23.1 g |
| - Saturated fatty acids | 12.6 g |
| - Monounsaturated fatty acids | 5.8 g |
| - Polyunsaturated fatty acids | 0.9 g |
| Carbohydrates including: | 46.2 g |
| - Sugars | 42.4 g |
| Proteins | 5.9 g |
| Salt | 0.5 g |
Physicochemical analysis: according to R(EU)1 169/201 1; Order of 24/02/2010
| Water content: | 22.4% |
| Mineral materials: | 1.00% |
| Proteins: (NT*6.25): | 5.9% |