Le Fondant Baulois
Mini Cake with candied fruits 150g
Mini Cake with candied fruits 150g
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Traditional fruit cake pure butter, very rich in candied fruits, cherries, orange zest... One of our secrets, we macerate the blond "sultan" grapes in the rum, which diffuses this very particular and appreciated aroma highlighting the richness of our ingredients. Available in 150g for the lunch break, it will keep just like the Fondant at least 3 to 4 weeks
Ingredients for Candied Fruit Cake:
Candied fruits (29%) (Fruits: papaya, bigarreau cherries*, orange peel, sucrose, glucose syrup, fructose, dextrose, acidity regulator E330. Acidity regulator: E220, (sulphite), E202, E330, colouring: E120, wheat flour (gluten), semi-salted butter , free-range eggs , sugar, raisin (raisin, vegetable oil, preservative E220 (sulphite), rum), vanilla sugar (brown cane sugar, natural bourbon vanilla flavouring), raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch).
May contain pits
* List of allergens in bold
Nutritional declaration per 100g:
| Energy | 1578Kj / 376 kcal |
| Fats including: | 14 g |
| - Saturated fatty acids | 9.3 g |
| Carbohydrates including: | 57 g |
| - Sugars | 38 g |
| Proteins | 4 g |
| Salt | 0.53 g |
Les Ingrédients du Cake aux fruits confits
Les Ingrédients du Cake aux fruits confits
Les Ingrédients du Cake aux fruits confits :
Fruits confits (29%) (Fruits : papaye, bigarreaux*, écorces d'orange, saccharose, sirop de glucose, fructose, dextrose, correcteur d'acidité E330. Correcteur d'acidité : E220,(sulfite), E202, E330, colorant : E120, farine de blé (gluten), beurre demi-sel, œufs plein air, sucre, raisin (raison, huile végétale, conservateur E220 (sulfite), rhum), sucre vanillé (sucre roux de canne, arome naturel de vanille bourbon ), poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
* Liste des allergènes en gras
Peut contenir des noyaux
Valeurs Nutrionnelles
Valeurs Nutrionnelles
Déclaration nutritionnelle pour 100g :
Energie 1578Kj / 376 kcalMatière grasses dont : 14 g- Acides gras saturés 9,3 gGlucides dont : 57 g- Sucres 38 gProtéines 4 gSel 0,53 g
Conservation
Conservation
Le Fondant Baulois se conserve 3 semaines à température ambiante. voir la date au dos du produit
